DINNER Menu ENTREES COMES W/ GARLIC KNOTS & GARDEN SALAD

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BONELESS CHICKEN BREAST SAUTEED WITH CALAMATA OLIVES, PEPPERONCINI PEPPERS, SUNDRIED TOMATOES AND FINISHED IN A SPICY BALSAMIC SAUCE WITH CHOICE OF SIDE

BONELESS CHICKEN BREAST SAUTEED IN A LEMON BUTTER CAPER CHARDONNAY SAUCE WITH CHOICE OF SIDE

BONELESS CHICKEN BREAST SAUTEDD WITH PORTOBELLA MUSHROOMS AND FINISHED IN A LIGHT MARSALA WINE SAUCE WITH CHOICE OF SIDE

VEAL SCALOPPINI SAUTEED WITH SHRIMP AND CRABMEAT FINISHED IN A FRESH TARRAGON SHERRY WINE CREAM SAUCE WITH CHOICE OF SIDE

VEAL SCALOPPINI SAUTEED WITH PORTOABELLA MUSHROOMS AND FINISHED IN A LIGHT MARSALA WINE SAUCE WITH CHOICE OF SIDE

VEAL SCALOPPINI SAUTEED IN A LEMON BUTTER CAPER CHARDONNAY SAUCE

SHRIMP, CLAMS, MUSSELS, SCALLOPS AND CALAMARI SAUTEED WITH GARLIC BASIL AND WHITE WINE. 

ALSO YOUR CHOISE OF

BIANCO (WHITE WINE)

FRA DIAVOLO (SPICY MARINARA) OR

MARINARA

SHRIMP SAUTEED WITH GARLIC, BASIL AND WHITE WINE AND FINISHED IN A FRA DIAVOLO TOMATO HERB BROTH ATOP LINGUINI PASTA

SHRIMP SAUTEED WITH GARLIC, BASIL AND WHITE WINE AND FINISHED IN A FRA DIAVOLO TOMATO HERB BROTH ATOP LINGUINI PASTA

SHRIMP SAUTEED WITH GARLIC, BASIL , FRESH HERBS FINISHED IN A WHITE WINE SAUCE ATOP LINGUINI PASTA

SHRIMP SAUTEED WITH FRESH SPINACH, GARLIC AND SHALLOTS AND FINISHED IN A SHERRY WINE ROMANO CHEESE SAUCE ATOP ANGEL HAIR PASTA

SAUTEED SEA SCALLOPS, SHRIMP AND CRABMEAT TOSSED WITH PENNE PASTA AND FINISHED IN A FIRE ROASTED BELL PEPPER PUREE LOBSTER BASE BASIL CREAM SAUCE

LINGUINI PASTA TOPPED WITH SAUTEED CLAMS AND FINISHED I EITHER ;

BIANCO (WHITE WINE)

FRA DIAVOLO (SPICY MARINARA)

OR MARINARA

ANGEL HAIR PASTA TOPPED WITH SAUTEED VIDALIA ONIONS, SWEET PEAS, PLUM TOMATOS, BASIL FINISHED IN A LIGHT ROMANO CHEESE BROTH

PENNE PASTA TOPPED WITH FIRE ROASTED BELL PEPPERS, ONIONS AND SAUSAGE FINISHED IN OUR MARINARA SAUCE

PENNE PASTA TOSSED IN A SUNDRIED TOMATO, FRESH BASIL, GOAT CHEESE AND PESTO CREAM SAUCE

BREADED BONELESS CHICKEN BREAST TOPPED WITH FRESH HERBS, SHREDDED MOZZARELLA CHEESE IN OUR HOUSE RAGU SAUCE WITH SIDE OF RIGATONI PASTA

SLICES OF BREADED EGGPLANT LAYERED WITH FRESH HERBS, SHREDDED MOZZARELLA CHEESE BAKED IN OUR MARINARA SAUCE SERVED WITH RIGATONI PASTA

LAYERS OF HOME MADE PASTA SHEETS, RICOTTA, MOZZARELLA, ROMANO CHEESE, GROUND BEEF, FRESH HERBS, BAKED IN OUR HOUSE RAGU SAUCE

BREADED VEAL CUTLET, BAKED AND TOPPED WITH FRESH HERBS, MELTED SMOKED AND SHREDDED MOZZARELLA, FINISHED IN OUR HOUSE RAGU SAUCE SERVED WITH RIGATONI PASTA