JUMBO SHRIMP, PORTOBELLO MUSHROOMS, RED ONIONS SAUTEED IN A CAJUN BRANDY CREAM SAUCE TOSSED IN PENNE PASTA
MAINATED JUMBO SHRIMP SAUTEED IN OLIVE OIL, GARLIC AND FRESH HERBS WITH A SPLASH OF LEMON SERVED WITH LINGUINI PASTA
FRESH MAHI FILET GRILLED. FINISHED WITH OLIVES, CAPERS, RED ONIONS AND MARINARA WITH CHOICE OF SIDE
PAN SEARED FLOUNDER FINISHED IN A LEMON BUTTER, CAPER WHITE WINE SAUCE WITH CHOICE OF SIDE
LITTLE NECK AND BABY CLAMS, JUMBO SHRIMP, FRESH MUSSELS OVER LINGUINI SERVED WITH YOUR CHOICE OF SAUCE;
FRA DIAVOLO (SPICY MARINARA)
BIANCO (GARLIC WHITE WINE AND FRESH HERBS)
MARINARA
PAN SEARED CHICKEN BREAST FINISHED WITH CAPERS, OLIVES, RED ONIONS AND MARINARA WITH YOUR CHOICE OF SIDE
THREE LIGHTLY FLOWERED EGGPLANT SLICES, STUFFED WITH RICOTTA, MOZZARELLA AND ROMANO CHEESE. BAKED AND SERVED IN MARINARA SAUCE WIT CHOICE OF SIDE
ANGEL HAIR PASTA, PENNE PASTA, LINGUINI PASTA, RIGATONI PASTA, GLUTEN FREE PENNE, SAUTEED VEGETABLES OR GARLIC MASHED POTAT0
HOUSE BOTTLES OF WINE - 18 / GLASS - 5
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