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Brick Oven Entrees

Chicken Parmigiana

Breaded chicken breast topped with fresh herbs, mozzarella cheese, house made Ragú baked until golden brown served with rigatoni pasta

Veal Parmigiana

Breaded veal cutlet topped with fresh herbs, mozzarella cheese and marinar, baked until golden brown and served with rigatoni pasta

Eggplant Parmigiana

ices of lightly fried eggplant layered with fresh herb, mozzarella cheese and marinara baked until golden brown and served with rigatoni pasta

Lasagna

Laters of tender pasta sheets, ricotta, mozzarella cheese and Romano cheese, ground beef, eggs, fresh herbs, house made ragú baked until golden brown