Menu

Shrimp, clams, mussels, scallops and calamari sautéed with garlic, basil and white wine finished in your choice or Fra Diavolo (Spicy) , marinara sauce or Bianco (white wine and garlic) served over linguini. 

Shrimp sautéed with garlic, basil and white wine finished in our fra diavolo (spicy) Bianco (white wine and garlic) or marinara sauce served over linguini. 

Shrimp sautéed with fresh Spinach, garlic and shallots. Finished in a sherry wine Romano cheese cream sauce served over angel hair pasta 

Little neck clams sautéed with garlic, basil and white wine finished in our fra diavolo (spicy), Bianco (white wine and garlic) or marinara sauce served over linguini.  

Sauteed scallops , shrimp and crab meat finished in a fire roasted red pepper purée, lobster cream Sauce tossed with penne pasta 

Shrimp, scallops and baby clams tossed with cherry tomatoes, fresh herbs finished in a spicy roasted garlic white wine  sauce served over linguini. 

ChIckes breast sautéed with Kalamata olives, pepperoncini peppers, sun dried tomatoes finished in a spicy balsamic reduction 

Chicken Breast sautéed with capers finished in a lemon butter white wine reduction 

Chicken breast sautéed with portobello mushrooms & finished in a light Marsala wine reduction. 

Veal Scalopinni sautéed with shrimp and crab meat finished in a fresh tarragon sherry wine cream sauce 

Veal Scaloppinni sautéed with portabello mushrooms and finished in a light Marsala wine reduction 

Veal Scaloppinni sautéed with capers and finished in a lemon butter white wine reduction

Angel hair pasta topped with sautéed vidalia onions, sweet peas, cherry tomatoes and basil finished in a light Romano cheese blush 

Penne pasta topped with fire twisted red peppers, vidalia onions, and sausage finai in marinara 

Penne Pasta tossed in a sun dried tomato, basil, goat cheese and pesto cream sauce